| Chicken Vindaloo |
$16.90 |
| Lamb or Beef Vindaloo |
$16.90 |
Fish Vindaloo
| $18.90
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| Prawn Vindaloo |
$21.90 |
| A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. |
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Murg Mumtaz (Butter Chicken)
A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
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$17.90 |
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Kadai Chicken
Kadai Lamb or Beef
Kadai Fish
Kadai Prawns |
$16.90
$16.90
$18.90
$21.90
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| This mouth watering dish is cooked with crushed tomatoes, onions, cream, fresh coriander and green chillies. It has a thick gravy and goes really well with one of our tandoori breads. |
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Bhuna Chicken
Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices. |
$17.90 |
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Bhuna Gosht (Lamb or Beef)
Diced lamb or beef cooked with ginger, garlic, onions and spices. |
$17.90 |
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Daal Gosht (Lamb)
| $17.90
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Another Nawabi (princely) dish. Yellow lentils with lean diced lamb cooked on low heat for hours then topped with fried onion, ginger, garlic and whole red chilli. Finally garnished with fresh coriander leaves.
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Murgee Madras (Chicken)
Lamb or Beef Madras
Prawn Madras
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$16.90
$16.90
$21.90
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A favourite with those who enjoy their curry hot. A Southern Indian dish with onions, ginger, garlic and spices.
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Lamb or Beef Saagwala
Chicken Saagwala
Fish Saagwala
Prawn Saagwala
An abundance of spinach cooked with tomatoes, ginger, garlic and spices. |
$18.90
$18.90
$20.90
$23.90
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Lamb or Beef Korma
Chicken Korma
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices.
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$17.90
$17.90
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Rogan Josh (Lamb or Beef)
The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb or beef cooked with roasted and crushed spices.
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$16.90 |
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Chicken Tikka Masala
An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream, spices and garnished with almonds.
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$18.90 |
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Chicken Jhalfrezee
Lamb or Beef Jhalfrezee
Fish Jhalfrezee
Prawn Jhalfrezee
Jhalfrezee was one of the supreme dishes created during the days of the Raj. The word "Jhal" means hot and "Frezee" means stir fried. The Memsahib and the Khansama (cook) would consult on the days menu and this delightful dish is one of a myriad of culinary delights that came from this period of Indian history. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.
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$18.90
$18.90
$20.90
$23.90
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Lamb or Beef Pasanda
Diced lamb or beef lightly sautéed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt, cream and garnished with almonds. |
$18.90
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Achaari Chicken
Achaari Lamb/Beef
Cooked with mustard oil, ginger, garlic, onion seeds and spices. Intense in Indian pickle flavours, normally served hot.
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$18.90
$18.90
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Fish Malabari
Prawn Malabari
A speciality from Bombay. Prawns are cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.
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$20.90
$23.90
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Bengali Fish
Regardless of hearsay Bengali cuisine does not start and end with fish though one must admit that it forms a larger part of Bengalis food habits. This most popular fish dish from East of India has been carefully selected by Little India.
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$20.90
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