Starters & Entrees - Sharab de naal


Vegetable Samosa
Flay pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two pieces per portion.
$6.00


Pakoras
Fresh vegetables dipped in a spiced chick pea batter and finished in hot oil. Three pieces per portion.
$4.90


Chilli Pakoras (New Addition)
$6.90
Fresh green chillies slit to remove seeds, filled with chat masala then dipped in a spiced chick pea batter and finished in hot oil. Six pieces per portion.



Onion Bhaji
Onion rings dipped in spiced chick pea batter and finished in hot oil. Three pieces per portion.
$4.90


Phool Gobhi Tikka (New Addition. From Chef's home town)
$6.90
Generous cuts of cauliflower marinated in yoghurt and spices, then skewered and cooked in the tandoor together with capsicum and onion pieces. Four pieces per portion.



Paneer Aloo Tikki
An interesting mixture of home made Indian cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians. Six pieces per portion.
$7.90


Tandoori Mushrooms
Mushrooms coated in garlic and butter, then dipped in a spicy yoghurt marinade and cooked in the tandoor. Eight pieces per portion.
$9.90


Tandoori Prawns
Marinated prawns cooked in the tandoor. Eight pieces per portion.
$21.90


Paneer Tikka
Generous size cubes of Indian cheese, marinated in yoghurt and spices, then cooked in tandoor together with capsicum and onion pieces.        Five pieces per portion.
$10.90


Malai Tikka
Fillet of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Five pieces per portion.
$13.90


Chooza Tikka
Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. Five pieces per portion.
$12.90


Achaari Tikka
Fillets of chicken marinated overnight in Little India's own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. Five pieces per portion.
$13.90


Tandoori Chicken
Tender s ring chicken marinated with fresh hers and spices. Skewered and cooked in the tandoor.
Half: One leg, one breast.
Full: Two legs, two breasts.



$10.90
$20.00


Fish Tikka
Filleted fish marinated in yoghurt , mustard oil and spices, skewered and cooked in the tandoor. Five pieces per portion.
$15.90


Boti Kebab
Diced lean lamb marinated overnight in a secret marinade and cooked in the tandoor. Six pieces per portion.
$13.90




Barra Kebab
Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. Four pieces per portion.
$16.00


Sheekh Kebab (New Addition by popular choice)
$14.90
Minced lean lamb with a touch of minced chicken marinated and cooked in the tandoor on skewer. Five pieces per portion.



Mixed Platter (Minimum 2 persons)
It consists of Samosa, Onion Bhaji, Boti Kebab, Barra Kebab and Tandoori Chicken. Specially recommended by Little India.
$24.00




Vegetarian Platter (Minimum 2 persons)
It consists of Samosa, Pakora, Onion Bhaji Bhaji, Paneer Aaloo Tikki and Paneer pakora. A must for all vegetarians.
$20.00






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Address - 308 Toorak Rd, South Yarra, Vic 3141. Phone (03) 9827 9455. Email dine@littleindia.com.au. Opening hours - Lunch, Monday-Friday. 12:00 noon - 2:30 pm. Weekend lunches available for group bookings with minimum spend $600. Dinner, Monday-Sunday, 5:30 pm onwards (7 nights). Fully licensed & BYO wine only (corkage $6 per bottle).